The New Tobacco?
Автор: Berkeley Food Institute
Загружено: 2025-05-16
Просмотров: 628
Описание:
A Discussion about Ultra-Processed Foods
Learn more about the Berkeley Food Institute at https://food.berkeley.edu
Please join Dr. Laura Schmidt of UC San Francisco and Dr. Isabel Madzorera, a faculty director at the Berkeley Food Institute for this conversation on ultra-processed foods.
A growing body of health research suggests that ultra-processed foods may be the new tobacco when looking at health impacts in the United States, including increased diabetes, cancer risk, and other diet-related disease outcomes.
This webinar will introduce the issues including the latest research and rising interest in ultra-processed food in the current food/health discourse. Presenters will also discuss current policy efforts to address the health impacts of ultra-processed foods.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![Биология поведения человека. Лекция #1. Введение [Роберт Сапольски, 2010. Стэнфорд]](https://imager.clipsaver.ru/ik9t96SMtB0/max.jpg)
