Seafood Shrimp Ceviche Molcajete from Mariscos Ensenada in Playas de Tijuana Mexico

Описание: This time, I tried different type of Seafood. It is call Ceviche. Basically Seafood were placed in lemon, clemato juice and fresh vegetable and avocado. I noticed all the ingredients are raw! They are so fresh and tasty! I love it. The seafood Ceviche dish I ordered were placed in a Molcajete. It is so Mexico!!

Mariscos Ensenada is the one of the best Fish and Shrimp tacos places I ever visited in Playas de Tijuana. Their Fish and Shrimps were freshly made and therefore they are still very crispy when served. Come to this restaurant and get your seafood. They are very good.



https://goo.gl/maps/qZHCHqGufx2V5UTq5

P.º Ensenada, Playas, Jardines Playas de Tijuana, 22505 Tijuana, B.C., Mexico

My Research from Wikipedia.

Ceviche, also cebiche, seviche, or sebiche(Spanish pronunciation: [seˈβitʃe]) is a South American seafood dish originally from the modern day country of Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime. It is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander are also added. The name originates from the Quechuan word siwichi, which means fresh or tender fish.

Because the dish is eaten raw, and not cooked with heat, it must be prepared fresh and consumed immediately to minimize the risk of food poisoning. Ceviche is often eaten as an appetizer; if eaten as a main dish, it is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, maize, avocado, or cooking banana.

The dish is popular in the Pacific coastal regions of western Latin America. The origin of ceviche is ancient Incan which today corresponds to the modern day country of Peru and Ecuador. The technique of macerating raw fish and meat in vinegar, citrus, and spices (escabeche) was brought to the Americas from Spain and is linked to the Muslim heritage in Spanish cuisine. However, archeological records suggest that something resembling ceviche may have been in the western South America as early as two thousand years ago. The dominant position Lima held through four centuries as the capital of the Viceroyalty of Peru allowed for popular dishes such as ceviche to be brought to other Spanish colonies in the region, and in time they became a part of local cuisine by incorporating regional flavors and styles.

#Ceviche #shrimpceviche #mexicanfood