Adobong Paa ng Manok | Chicken Feet Adobo panlasang Filipino Pinoy| Braised Chicken Feet 红烧的鸡脚中国菜

Описание: Cookware & Kitchen Utensils being used by Kim's kitchen:


Silicon Cooking Utensil
https://shopee.prf.hn/l/rGEnyyo

Retractable Steamer (Carote)
https://shopee.prf.hn/l/rGEZ2AD

Wooden Chopping Board
https://shopee.prf.hn/l/K3APOLw

Measuring Cups & Spoons
https://shopee.prf.hn/l/KmolB5v

Tefal Fry Pan
https://shopee.prf.hn/l/7gpxRvl

Air Fryer 3.0L (Kyowa)
https://shopee.prf.hn/l/rpO31y5

Portable Butane Gas Stove
https://shopee.prf.hn/l/64dPoyp

Non-Stick Silicone Kitchen Utensils
https://invol.co/cl2mv3v

Non-Stick Deep Fry Pan with Lid
https://invol.co/cl2mv6d

Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
https://invol.co/cl2mv7w

Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
https://invol.co/cl2mvbk



Video & Camera Accessories & Vlogging Materials:


Tripod with Holder (Wireless Bluetooth Remote)
https://shopee.prf.hn/l/7OpqDEN

Ring Light with Stand
https://shopee.prf.hn/l/7YELNo5

Double Sided Background Backdrop Paper
https://shopee.prf.hn/l/75dqMGB



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Ingredients:
1 kg chicken feet
1/2 cup Vinegar
1/2 cup Soy sauce
1 tsp black pepper
3 cloves garlic
2 medium onion
Ginger
Chili (optional)
Procedure:
1. Boil the chicken feet for 30 minutes and set aside the broth
2. Sautee the onion, garlic, chili and ginger and add the chicken feet.
3. Add soy sauce,vinegar, black pepper. Cover
4. Add 1 cup of chicken broth. Cover and bring to a boil.
5. Stir occasionally. Simmer for 5 minutes in low fire.
6. Serve.

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Music: https://www.bensound.com