How to make: Delta Starch
Автор: The BRDGE
Загружено: 2023-04-24
Просмотров: 147
Описание:
How to make Delta Starch to eat with Banga or Owho Soup
Watch Chef Justina from Just Moi Moi, take you through how to make Delta Starch. Edible starch (usi) is a staple for the people of Itsekiris, Urhobos and Isokohs in the Delta State in Nigeria. Usi is an accompaniment for such soups as banga and Owoh. It is made from the starch residue collected from cassava, when processing garri (tapioca).
Ingredients:
2 cups of Tapioca Starch
5 cups of water
Couple drops of Palm Oil
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