Steamed salmon head 🐟
Автор: Food2belly
Загружено: 2024-10-09
Просмотров: 17607
Описание:
Cantonese steamed fish is a staple at traditional banquets and celebrations. This simple 10 minute, 3 step steamed fish recipe serves as the foundation for all my steamed fish dishes including blue cod, snapper and flounder.
Ingredients
2 salmon heads with collar
2 tbsp light soy sauce
1 tsp dark soy sauce
1/2 tsp sugar
1/2 tsp chicken powder
Handful chopped spring onion
Instructions
1. Marinate salmon: Add chicken powder, sugar, dark and light soy sauce to the salmon heads.
2. Steam on high for 10 minutes.
3. Top with spring onion.
Note: Steaming times can vary by a few minutes depending on the thickness of the fish. If fishy add some thinly sliced ginger before steaming.
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