Who needs restaurants? STURGEON, SPRING PEAS, and CARROTS.
Автор: NorCal Food & Drinks
Загружено: 2020-07-21
Просмотров: 1342
Описание:
With everything going on in the world some of us miss restaurants, a lot. Well, if you want to make a light and fresh dinner that will make you feel like you are eating out, we got you! Sturgeon with Spring Peas and Carrot-Fennel Sauce. After you master this you'll be thinking: Who needs to go to restaurants?
Oh, by the way, we also show you how to make your own butter and buttermilk!
FOR THE RECIPE: https://northcallifestyle.com/sturgeo...
OUR INSTAGRAM: / nor.cal.lif. .
FOR THE BUTTERMILK & BUTTER:
1 pt heavy cream
FOR THE CARROT-FENNEL SAUCE:
5 carrots, thinly sliced
1 onion, sliced
1/2 fennel bulb, thinly sliced
1/2 stick butter, cubed
1/4 cup chicken stock
2 cups buttermilk
FOR THE PEAS:
2 slices bacon, cubed
6 asparagus, sliced
1/2 cup of peas
1/4 cup chicken stock
1 tbsp butter
FOR THE STURGEON:
1 tsp grapeseed oil or sunflower seed oil
3 fillets of sturgeon (or protein of your choice)
1 tbsp butter
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