Ensaymada Filipino Bread 菲律賓蝸牛麵包 | Apron
Автор: Apron
Загружено: 2019-08-09
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Ensaymada Filipino Bread 菲律賓蝸牛麵包 | Apron
鮮奶 fresh milk 75ml+
细砂糖 sugar 30g / 2Tbsp
無鹽奶油 unsalted butter 30g / 2Tbsp
全蛋 whole egg 1 (55g+- per egg)
高筋面粉 bread flour 220g / 1,1/3cup
鹽 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 4g / 1,1/4tsp
鮮奶 fresh milk
奶油 butter
糖霜 icing sugar
摄氏160 / 华氏320 烘烤 17-20分钟
Bake at 160°C / 320°F for 17-20 minutes
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