Homemade Quick Lal Sharbat Recipe By Food Fusion (Ramzan Special)

Описание: Just in time for Ramadan, perfect quick and easy homemade lal Sharbat recipe. Its hard to believe that you made it yourself. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3ue9TOE


Homemade Quick Lal Sharbat
Recipe in English:

Ingredients:
-Sugar 4 Cups
-Water 3 & ½ Cups
-Namak (Salt) ¼ tsp
-Tatri (Citric acid) ½ tsp
-Kewra essence ½ tsp
-Rooh afza essence 1 tsp
-Rose water 1 tbs
-Red food color 1-2 tsp or as required
Prepare Lal Sharbat:
-Ice cubes
-Tukhme balanga (Basil seeds) soaked for 10 minutes
-Chilled water 1 Cup
-Lal sharbat 4-5 tbs or to taste
-Lemon juice
-Lemon slices
-Ice cubes
Prepare Rose Milk:
-Doodh (Milk) 1 Cup
-Lal sharbat 3-4 tbs or to taste
-Dry nuts sliced
-Kulfi
-Lal sharbat

Directions:
-In a wok,add sugar & water,turn on the flame & let sugar melt on medium low flame.
-Remove the scum,add salt,citric acid,mix well & continue cooking on medium flame until syrup is thick (6-8 minutes) & keep stirring in between.
-Lower the flame,add kewra essence,rooh afza essence,rose water,red food color,mix well & cook for 4-5 minutes.
-Let it cool completely.
-Can be stored for up to 2 months (yields 1 litre approx.).
Prepare Lal Sharbat:
-In a serving glass,add ice cubes,basil seeds,water,lal sharbat and stir.
-Add lemon juice,lemon slices & serve!
Prepare Rose Milk:
-In a serving glass,add ice cubes,milk,lal sharbat & stir.
-Add dry nuts & serve!
-Drizzle lal sharbat as a topping on desserts & serve!

Recipe in Urdu:

Ajza:
-Sugar 4 Cups
-Water 3 & ½ Cups
-Namak (Salt) ¼ tsp
-Tatri (Citric acid) ½ tsp
-Kewra essence ½ tsp
-Rooh afza essence 1 tsp
-Rose water 1 tbs
-Red food color 1-2 tsp or as required
Prepare Lal Sharbat:
-Ice cubes
-Tukhme balanga (Basil seeds) soaked for 10 minutes
-Chilled water 1 Cup
-Lal sharbat 4-5 tbs or to taste
-Lemon juice
-Lemon slices
-Ice cubes
Prepare Rose Milk:
-Doodh (Milk) 1 Cup
-Lal sharbat 3-4 tbs or to taste
-Dry nuts sliced
-Kulfi
-Lal sharbat

Directions:
-Karahi mein cheeni aur pani dal ker chulha on ker dein aur darmiyani ancch per cheeni melt ho janay tak paka lein.
-Scum ko nikal lein,tatri aur namak dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (6-8 minutes) & bech bech mein chamcha chalatay rahein.
-Halki ancch per kewra essence,rooh afza essence,rose water aur red food color dal ker ach tarhan mix karein aur 4-5 minutes kliya paka lein.
-Thanda ker lein.
-2 months kliya store ker saktay han (yields 1 litre approx.).
Prepare Lal Sharbat:
-Serving glass mein ice cubes,tukhme balanga,pani aur lal sharbat dal ker stir ker lein.
-Lemon juice aur lemon slices dal ker serve karein!
Prepare Rose Milk:
-Serving glass mein ice cubes aur doodh dal ker stir ker lein.
-Dry nuts dal ker serve karein!
-Lal sharbat ko desserts per toppings ki tarhan dal ker serve karein!