Cultivate, Cook, and Connect with Local Foods | The Food Connection at the University of Kentucky

Описание: Local food is more than just what’s on our plates—it’s the foundation of a healthy, resilient community. By supporting Kentucky-grown foods, we help preserve family farms, create sustainable jobs, and strengthen our local economy.

At the heart of Kentucky’s local food movement is The Food Connection at the University of Kentucky, dedicated to fostering partnerships and innovative strategies that support a vibrant local food system. Through research, outreach, and education, we empower farmers, food producers, students, and consumers to engage with and strengthen Kentucky’s local food economy.

Our Initiatives:
🌱 Cultivate Kentucky – Supporting Kentucky’s specialty crop sector by helping farmers adapt to food safety regulations and expand their operations.
👩‍🍳 Cook & Learn – Teaching students and community members how to prepare and enjoy Kentucky-grown food in our Learning Kitchen.
🔗 Connect Through Collaboration – Leading the Kentucky Value Chain Collaborative (KYVCC) to develop sustainable markets and hosting the Kentucky Local Food System Summit to bring together food system professionals and advocates.

Join us in building a thriving, sustainable food system for Kentucky!

📍 Learn more: https://foodconnection.ca.uky.edu/
📢 Follow us for updates on local food initiatives, events, and resources!

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