Amazing Tandoori Chicken Recipe 🍗 Ridiculously Easy —Tastes like Peking Duck 🧡 Budget-Friendly Meal

Описание: Prepare to be amazed by this one-of-a-kind Peking Duck-inspired Tandoori Chicken recipe. With Refika's inventive touch, we're bringing together the traditional aromas of India, the deep-rooted flavors of Turkey, and the exquisite tastes of China. Explore this remarkable fusion where each bite shares the story of ancient culinary traditions blending seamlessly. You'll be amazed at how incredibly simple it is to prepare in the pressure cooker and how budget-friendly this feast can be. It's a mouthwatering voyage across Asia, and we're thrilled to have you along for the ride!

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CHICKEN TANDOORI

Servings: 6-8
Difficulty: Medium
Cooking time: 20 minutes
Prep time: 15 minutes + marination

1,5 kg chicken breast and tight, skinless and boneless slice the breasts same with tights size
6 tablespoons mulberry molasses, or any molasses
3 tablespoons vinegar
1,5 teaspoons salt
1,5 tablespoons butter
9 cloves garlic, mashed
1 heaped tablespoon peanut butter
2 tablespoons soy sauce
3 tablespoons olive oil
1 large onion, quarters

Half of the recipe;
750 g chicken breast and tight skinless and boneless slice the breasts same with tights size
3 tablespoons mulberry molasses
1,5 tablespoons vinegar
1 levelled teaspoons salt
1 tablespoons butter
4 cloves garlic
1 heaped teaspoon peanut butter
1 tablespoons soy sauce
1,5 tablespoons olive oil
1 small onion, quarters

For serving;
1 cucumber, sliced, don’t use seedy parts
1 green onion’s White part, sliced
Lavash bread or tortilla

Rub the chickens with the molasses, vinegar, peanut butter, soy sauce, salt, butter, and marinade for 1-2 hours.
To cook them, pour the olive oil in pressure cooker and sear the chickens with both sides. Don't not crowd the pan, sear in batches.
After searing, place them in the same pressure cooker, pour the remaining marinate, add the onions, and close the lid, set the pressure to high (for meat).
When the lid is tight and the pressure is enough to cook, place the pressure cooker on a small burner on low heat.
Cook for 20-25 minutes and release the pressure by removing the lid or putting the pan under running cold water.
Shred the chicken
To eat this beauty, take a piece of lavash, put some chicken, 2-3 piece cucumbers, 2-3 slices green onion and don’t forget to pour the cooking juice. Now it’s time to enjoy the best tandoori chicken in the world! 🥳