Using Pacific Northwest Salal Berries to Make Obscure French Tonic Wine. pt 1
Автор: Esquimalt Vermouth & Apéritifs
Загружено: 2023-11-23
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Using wild salal berries to make a quinquina style apéritif wine! This is part 1 of a 3 (or 4) part series from start to finish of how we make our Kina-Salal. Kina, also known as a 'tonic wine' is a french style of wine with bitter quinine added. Quinine is used to make tonic water bitter, but instead of making tonic water, the french used quinine to make tonic wine as a treatment for malaria during the 1800s and first half of the 1900s. This style, similar to the brand Dubonnet, is traditionally made with a red grape mistelle (fortified unfermented grape juice), but in our case we are using mead (honey wine) and wild, unfermented, salal berries which are a fabulous tasting cousin of blueberries that grow in the Pacific Northwest. On Vancouver Island, salal is the dominant understory of our forests.
This is a seasonal product for us and should release at the end of January and will be available online on our website https://esquimaltwine.ca/ for shipping across Canada.
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