a farmers opinion Your Chocolate isn't Chocolate and is AI Coming for our Jobs?

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In this episode of the Wilson and Ashley Podcast, we take on two big questions shaping the future of food, work and farming.

We begin by looking at the significant changes happening on our supermarket shelves... changes which are perhaps going under the radar. From chocolate bars that are no longer legally allowed to be called chocolate, to ingredient substitutions hidden behind familiar packaging, we ask whether consumers are being misled and whether this marks the beginning of the end for recognisable, real food. We explore why rising cocoa prices and climate pressures are pushing manufacturers towards cheaper alternatives, what is lost nutritionally when real ingredients are replaced, and the environmental consequences of substitutes such as palm oil.

The conversation then turns to artificial intelligence and the growing idea that manual, land-based jobs may be among the last to withstand automation. Inspired by a Telegraph article suggesting farming could be one of the most AI-resistant careers, we discuss why increasing numbers of young people are looking towards agriculture, whether farming can truly escape the reach of AI, and what this could mean for the future of the sector. We also reflect on recent warnings from 'The Godfather of AI'.

Do consumers deserve better transparency when it comes to food labelling? Is farming under threat or part of the solution to an increasingly automated world? And how worried should we really be about the pace and direction of artificial intelligence?

Sources: https://www.instagram.com/reel/DS7OU6..., https://www.telegraph.co.uk/news/2025...

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Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.