Chicken Masala Recipe | Restaurant Style Chicken Masala | Hyderabadi Style I Dhaba Style I Easy&Fast

Описание: In this video, I show you step-by-step how to make Restaurant Style Chicken Masala at home.
Hyderabadi Masala Chicken

Pan ko achhe se heat karo…
aur usme do chamach oil daalo.

Oil garam hone ke baad…
onion add karo aur
golden brown hone tak fry karo.

Ab usme daalo…
ek tomato,
thode almonds,
aur cashews.

Sab ko saath me fry karo…
jab tak woh light soft na ho jaaye.

Ab gas band karo…
aur is mixture ko thanda hone do.

Thanda hone ke baad…
sab ko grinder me daal kar
smooth paste bana lo.

Ab aate hain chicken marination par…

Chicken me daalo…
ek chamach namak,
ek chauthai chamach haldi powder,
ek chamach lal mirch powder,
do chamach ginger garlic paste,
thoda garam masala,
ek chamach sauce,
chicken masala powder,
aur thodi si kasuri methi.

Sab ingredients ko
achhe se mix karo.

Ab ek pinch food colour add karo…
yeh bilkul optional hai.

Phir pehle se banaya hua
onion–tomato–nut paste daalo…
aur chicken ko
properly marinate karo.

Chicken ko
30 minutes ke liye
rest do…
taaki masala achhe se absorb ho jaaye.

Ab ek pan lo…
aur usme oil heat karo.

Oil garam hone ke baad…
whole spices add karo.

Phir marinated chicken pan me daalo…
aur halke haath se mix karo.

Ab thoda sa water add karo…
aur chicken ko
medium flame par 10 minutes tak
cook hone do.

Ab daalo…
curry leaves,
aur fresh coriander leaves.

Achhe se mix karo.

Phir aadha lemon ka juice daalo…
aur dubara mix karo.

Pan ko cover karke…
2 se 3 minutes aur cook karo.

Aur ab…
aapka tasty Hyderabadi Masala Chicken
bilkul ready hai

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