Talking about IRANIAN FOOD🇮🇷 in English | Easy English Speaking Practice

Описание: How to Talk About Iranian Food in English | Easy Talk Podcast

Ready to describe Persian food like a pro? In this delicious episode of Easy Talk Podcast, we teach you exactly how to talk about Iranian cuisine in clear, confident English.

From crispy tahdig to juicy chelo kabab, from herb-packed ghormeh sabzi to rich sweet-and-sour fesenjan, you’ll learn the vocabulary you actually need to describe flavors, textures, ingredients, and cooking methods.

We cover:

• The difference between chelow and polo
• How to describe rice that’s fluffy, golden, and crispy
• What “savory,” “tart,” “aromatic,” and “hearty” really mean
• How to explain ingredients like saffron, dried lime, pomegranate molasses, and rosewater
• Essential cooking verbs: sauté, simmer, marinate, grill, steam
• How to order Persian food in a restaurant
• How to politely talk about food preferences
• Cultural traditions like sofreh and ta’arof

You’ll also learn how to describe popular dishes in simple English:

Zereshk polo ba morgh (saffron rice with barberries and chicken)

Tahchin (crispy rice cake layered with chicken)

Ash-e reshteh (thick herb and noodle soup)

Noon-o-panir-o-sabzi (bread, cheese, and herbs)

Doogh (savory yogurt drink)

Bastani (Persian saffron ice cream)

Plus, we break down 10 essential food words in our Quick Vocabulary Review:
tahdig, kebab, saffron, aromatic, tender, savory, tart, hearty, marinate, simmer.

This episode is perfect for:
• English learners who love food
• Anyone traveling to Iran or visiting Persian restaurants
• Cultural conversation practice
• Expanding food vocabulary naturally

Food is universal — and now you can talk about Persian cuisine in English with confidence.

💬 Question for you: What’s your favorite Iranian dish? Or which one from this episode would you try first?

Noosh-e jan!

🔎 SEO Description

Learn how to talk about Iranian food in English with this fun and practical lesson from Easy Talk Podcast. Discover essential English vocabulary to describe Persian cuisine, including tahdig, chelo kabab, ghormeh sabzi, fesenjan, ash-e reshteh, and bastani.

This episode teaches English learners how to describe flavors (savory, tart, aromatic, rich), textures (crispy, tender, creamy), cooking methods (marinate, simmer, grill), and key ingredients like saffron, dried lime, pomegranate molasses, and rosewater.

You’ll also learn how to order Persian food in a restaurant, express food preferences politely, and understand cultural traditions such as sofreh dining and ta’arof hospitality.

Perfect for ESL learners, food lovers, travelers, and anyone interested in Persian culture and Iranian cuisine.

📌 Hashtags

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