Prawns Fry| MOM'S SECRET"| "SO JUICY!" ❤️🔥
Автор: @connectwithkn
Загружено: 2026-02-17
Просмотров: 80
Описание:
Prawns fry is a popular, fast-cooking South Asian dish featuring marinated, succulent prawns pan-seared or shallow-fried until golden and crispy. Typically, prawns are coated in spicy, tangy masala—including chili powder, turmeric, ginger-garlic paste, and lemon juice—often with curry leaves or coconut, providing a savory, aromatic appetizer or side dish.
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Key Characteristics and Variations:
Preparation: Cleaned and deveined prawns are usually marinated for 10-30 minutes to absorb flavors and remove raw odor.
Cooking Method: Commonly, it is a shallow-fry or stir-fry in a pan with minimal oil, allowing the spices to coat the prawns.
Key Ingredients: Common additions include onions, fennel seeds, coriander powder, pepper, and coconut oil for a traditional touch.
Variations:
Prawns Rawa Fry: Coated with semolina (rava) and rice flour for an extra crispy texture.
Kerala Style: Often uses coconut oil, curry leaves, and green chilies for intense flavor.
Dry/Masala Fry: A quick stir-fry version often served with rice and dal.
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