'Dabai' Must Be Soaked Right or It’s Ruined｜黑橄榄泡错水温就毁了
Автор: Scented Kitchen
Загружено: 2026-01-15
Просмотров: 88
Описание:
Discover Dabai, a rare seasonal fruit from Borneo.
Often called the “Sarawak olive". Dabai cannot be eaten raw and must be prepared carefully.
The key lies in the right water temperature — too hot, and the texture turns hard.
In this video, I’ll show you:
What Dabai is and where it comes from?
Why water temperature matters
How to soften Dabai properly
How to enjoy it plain or with simple seasoning
Creamy, softly chewy, and truly a rare find - even
during the season, production is limited.
#dabai #traditionalfood #sarawakborneo
于婆罗洲的稀有果实——Dabai
它也被称为“砂拉越黑橄榄”，不能生吃。
关键，在于水温。
在这支视频中，我将分享：
为什么水温如此重要
如何正确软化 Dabai
如何原味品尝，或搭配简单调味。
它口感细腻绵滑，带着微微的嚼劲。
是一种可遇不可求的果实
即使在当季，产量依然有限。
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