Portion Cutting Sub Primal Picanha for a Brazilian Style BBQ -Part 2

Описание: I show you how to take a Sub-Primal Picanha/Coulotte Cut of Beef and Butcher/Cut it down into Portion Size Cuts for Steaks and for Skewers. I then Vacuum Seal them to be used the day later at our Brazilian Style BBQ using a Santa Maria Conversion Grill on a Webber 22 Inch Kettle Master Touch Charcoal Grill.
#weber #bbq #cooking

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