Gluten-free Plum cake | Glutenfreewhisk

Описание: INGREDIENTS for soaking -

Handful of cranberries, dried apricot, raisins, dry dates

10-12 Cashews, chopped

Half cup water

Half cup Rum

1 tsp dried ginger powder

Half a flower of mace

1 tsp freshly crushed white pepper

1 tsp clove powder

1 tsp cinnamon powder

2 tbsp brown sugar



INGREDIENTS for cake -

5 tbsp Oats powder

1 and a half tbsp rice flour

1 tsp baking powder

1 and a half tsp baking soda

2 pinches of salt

1 tsp dry ginger powder

1 tsp cinnamon powder

Water, as required to make the batter

Condensed milk as per sweetness required

2 tbsp melted Ghee


METHOD -

1. In a bowl add the ingredients for soaking - raisins, cashews, dry dates, cranberries, the spices with water, sugar and rum and allow it to soak for almost 24 hours. This leads to a strong and rich influx of flavors.

2. Preheat the oven at 180 degrees Celsius. Grease a baking tin with ghee and set aside.

3. In the same bowl of soaked ingredients add the ingredients for cake and mix the batter using cut and fold method. Make sure the consistency of the batter is thick yet pourable and not runny. Also, make sure there are no lumps formed.

4. Pour the batter in the greased baking tin and level it evenly. Now tap the tin on the kitchen top lightly a few times to remove any air bubble.

5. Bake the cake in a preheated oven at 180 degrees Celsius for 45 minutes.

6. Once baked, allow it to cool on a cooling rack. Demould it, slice and indulge.

Every Christmas baking a plum cake is a must and this year too I have baked a gluten-free version of Plum cake. This is such an amazing recipe that will give you the best spongy, moist plum cake. Do try it. Happy baking and a Merry Christmas.

Check the full recipe description on my website https://www.glutenfreewhisk.com/2025/...

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