How to Prepare and Cut Fish Like They Do in Local Markets

Описание: fish cutting techniques, how to cut fish like the market, fish cleaning tutorial, professional fish prep — in this video you’ll learn how to prepare and cut fish exactly the way experts do it in local seafood markets. 🐟🔪

If you’ve ever wondered how local fishmongers prepare and cut fish so fast and so clean, this video gives you a full behind-the-scenes look! 🎣
I’ll show you step-by-step how to handle, clean, and cut fish using the same techniques used in busy fish markets — efficient, sharp, and without wasting any meat.

In this video, you’ll learn:

How to clean and scale fish properly for any cooking method 🐟

Knife techniques 🔪 used by real market professionals

How to remove guts, bones, and fins safely and quickly

How to cut perfect fillets with minimal waste

The secrets used in local markets to speed up workflow and keep the fish clean

How to prepare fish so it’s ready for frying, grilling, steaming, or sashimi-style prep

🚤 Whether you’re a home cook, an angler, or someone who loves seafood, these skills will instantly upgrade the way you work with fish.
Learning real market-style techniques saves time, reduces waste, and improves your results — just like the pros!

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