Island Cake Tutorial | Jello Cake | Ocean Cake | Jelly Cake |

Описание: Step by step detailed instruction on how to make this beautiful and trending Island Cake with English Subtitle | ആദ്യമായി മലയാളിൽ | Ocean Jelly cake | Jello Cake | Cake N Flakes

Method of Preperation:

I used two cakes of size 8 inch & 6 inch.
Frost the cake using ganache.
Place the 6 inch cake to one edge of the 8 inch cake.
Cut the cake according to your wish.
Mix ganache and powdered cake to make mountains.
Shape the mountain according to your wish
Place it on tje top of the cake wherever you want.
Cover the whole cake using the ganache.
Make a small affect by touching on the ganache using pallette knife.
Place it in refrigerator for 10 minutes.
Melt 100 grams of white compound & brush it on the cake.
Melt 1 gram cocoa butter & add 2-3 drops of white gel colour & brush it on the mountain.
Place the cake again in the refrigerator for 10 minutes.
Mix melted gelatine & sugar syrup. Stir continuously. Add desired colour and mix well. (Here i used chefmaster sky blue colour )
Wait until the gelatine mix comes to room temperature.
Place a new base and the cake ring on the centre of the base.
Place the cake on the centre of the cake ring.
Place the ohp sheet inside the cake ring. Close all the gaps using tape.
Stick the fondant accents n the cake using melted white compound.
Pour the gelatine mix.
You can design the waves using tooth pick.
Place it in the refrigerator for 1 hour.
Unmould the cake ring and remove the ohp sheet.
Place cling foil on the top of the cake and brush the mountain with black gel colour and stick some coloured biscuit powder
Remove the cling foil.
Add some biscuit powder to create land affect.
Use white gel colour to create the tides.
Our Beautiful Island Cake Is Ready.

Ingredients :

Gelatin - 180 gms
Water - 600 ml

Sugar - 225 gms
Water - 700 ml

For Ganache :

1 Cup Fresh cream
2 Cup dark Compound

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