Traditional Camp Oven Damper | Easy Aussie Bush Bread Recipe Over Fire.
Автор: Tim Bates 4wd Adventures
Загружено: 2025-06-02
Просмотров: 8232
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Learn how to make a Traditional Camp Oven Damper over a campfire – the Aussie way!
In this video, I’ll walk you through a step-by-step guide on how to make authentic damper in a cast iron camp oven. Whether you're camping in the bush, cooking over hot coals, or just want a taste of old-school Australian bush bread at home, this simple damper recipe is a must-try.
Damper is a traditional Australian bread, originally made by stockmen and swagmen in the outback. With just a few basic ingredients – self-raising flour, salt, and water – this rustic bush bread is cooked to golden perfection in a camp oven, giving you a crusty outside and soft, fluffy inside.
👉 In this video, you’ll learn:
How to mix and shape a classic damper dough
How to prepare your camp oven and control heat using coals
How long to cook damper in a camp oven
Tips for checking if your damper is cooked
Serving suggestions (try it with golden syrup, butter, or stew!)
✅ Perfect for:
Campfire cooking
Off-grid and bushcraft recipes
Aussie outback meals
Camp oven bread lovers
Beginner-friendly bush cooking
🔥 Cooking gear used:
Cast iron camp oven / Dutch oven
Open fire with hot coals
Trivet or baking paper (optional)
🪵 Whether you're around the campfire or recreating this at home in your oven, this is the ultimate beginner-friendly bush bread recipe to master.
👍 Don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 for more bush cooking, campfire recipes, and traditional Australian meals.
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