Traditional Camp Oven Damper | Easy Aussie Bush Bread Recipe Over Fire.

Описание: Learn how to make a Traditional Camp Oven Damper over a campfire – the Aussie way!
In this video, I’ll walk you through a step-by-step guide on how to make authentic damper in a cast iron camp oven. Whether you're camping in the bush, cooking over hot coals, or just want a taste of old-school Australian bush bread at home, this simple damper recipe is a must-try.

Damper is a traditional Australian bread, originally made by stockmen and swagmen in the outback. With just a few basic ingredients – self-raising flour, salt, and water – this rustic bush bread is cooked to golden perfection in a camp oven, giving you a crusty outside and soft, fluffy inside.

👉 In this video, you’ll learn:

How to mix and shape a classic damper dough

How to prepare your camp oven and control heat using coals

How long to cook damper in a camp oven

Tips for checking if your damper is cooked

Serving suggestions (try it with golden syrup, butter, or stew!)

✅ Perfect for:

Campfire cooking

Off-grid and bushcraft recipes

Aussie outback meals

Camp oven bread lovers

Beginner-friendly bush cooking

🔥 Cooking gear used:

Cast iron camp oven / Dutch oven

Open fire with hot coals

Trivet or baking paper (optional)

🪵 Whether you're around the campfire or recreating this at home in your oven, this is the ultimate beginner-friendly bush bread recipe to master.

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