How Real Cold Pressed Oil Is Made | Exclusive Anveshan Factory Tour feat. Prashant Desai
Автор: Anveshan
Загружено: 2026-02-23
Просмотров: 232
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This is the first video of our exclusive factory tour series where Prashant Desai visits the Anveshan cold pressed oil manufacturing facility to understand how real oil is made.
From seed selection to lab testing, from low temperature extraction to natural sedimentation, this video reveals the complete science behind cold pressed oils and how they are different from refined oils.
You will see how Anveshan works directly with farmers, tests seeds for aflatoxin and peroxide value, customizes low RPM machines to maintain temperature below 40°C, and preserves natural nutrients like Vitamin E, polyphenols and AITC in mustard oil.
This is not marketing. This is ground level manufacturing reality.
If you consume oil daily, this video will change how you look at cooking oils forever.
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CHAPTERS
00:00 Introduction with Prashant Desai
00:33 Why Cold Pressed Oil Is Better Than Refined Oil
01:16 Meet the Anveshan Founders
01:27 Seed Sourcing and Storage Process
02:01 Why Seed Quality Matters in Cold Pressed Oil
03:33 Tamil Nadu vs Gujarat Groundnut Comparison
05:27 Seed Testing Parameters Explained
06:36 On Ground Testing Devices and AI Screening
08:02 Mustard Oil AITC and Pungency Explained
09:51 Scale of Anveshan Oil Production
10:46 Traditional Kolhu Method Explained
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