How to make Classic Donuts | घरमै बनाउनुस बेकरी जस्तै डोनट | How to make Nepali Donuts | Doughnuts

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Homemade Donuts / Nepali Donuts

Hello Everyone!
We are back with a new recipe of Homemade donuts. Donuts are probably the most popular and loved food with tea in Nepal. Donuts are made from the dough prepared from all purpose flour, butter, sugar, egg, milk etc. Dough needs to rise for a couple of hours before we can form them. Donuts in Nepal are deep fried and served warm with tea. Donuts can be decorated with sugar glaze, chocolate sauce, etc.

Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.

Here is the complete list of the ingredients:
Homemade Donuts Recipe:
300 gm of All Purpose Flour
50 gm Sugar
1/2 tsp Salt
1/4 tsp Nutmeg
120 ml Whole Milk
50 ml melted Butter
15 gm fresh yeast
1 egg ( optional)

Glaze for Donuts :
100 gm chocolate chip
50 gm Butter
1-2 tbsp sugar
-milk (optional)

Music Used: "Royalty Free Music from Bensound"

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#donuts#nepalidonut#homemadedonuts