Jain Gravy & Jain Makhhanwala Recipe | Without Onion, Garlic, Potato Subji Recipe

Описание: Have is a treat for Jains.
Without onion, garlic, and potato.
These are two amazing recipes of my version👇🏻

JAIN GRAVY
PREP TIME: 5-10 MINS
COOKING TIME: 10-20 MINS
INGREDIENTS:
• 6 tbsp oil
• 1 tbsp ghee
• 1 tbsp black peppercorns
• 1 inch cinnamon stick
• 4-5 cardamom
• 8-10 cloves
• 1 tbsp green chillies
• 1 bowl bottle gourd (lauki)
• 2 bowl tomatoes (chopped)
• 1 cup cashew
• ½ cup melon seeds
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• Pinch turmeric powder
• 2 tsp kitchen king masala
• 1 tbsp red chilli powder
• 1 tbsp degi mirch
• Salt to taste
• ¼ cup water
• 2 tbsp tomato ketchup
• ½ cup khoya

METHOD:
• Turn on the stove take a pan ad oil, ghee, black peppercorns, cinnamon stick, cardamom, cloves, green chillies. Sauté it.
• Then add small diced cut bottle gourd, tomatoes, cashew, melon seeds. Mix it a little.
• Then add coriander powder, cumin powder, turmeric powder, kitchen king masala, red chilli powder, degi mirch, salt as per taste. Mix everything properly.
• Add water, tomato ketchup and khoya.
• Now grind the mixture in a grinder and instant jain gravy is ready.

TIP:
• YOU CAN STORE THIS GRAVY IN A AIRTIGHT COINTAINER IN FREEZER FOR UPTO 6 MONTHS.
• THE CONSISTENCY OG THE GRAVY SHOULD BE THICK.



JAIN VEG MAKHANWALA
PREP TIME: 10 mins
COOKING TIME: 15-20 mins
INGREDIENTS:
• 2 tbsp oil
• ½ tsp cumin seeds
• 1 inch cinnamon stick
• 2 nos. green cardamom
• 2 nos. cloves
• 3 tbsp tomatoes (finely chopped)
• 3 tbsp green peas
• 2 tbsp cauliflower (chopped)
• 3 tbsp French beans
• 1 tsp red chilli powder
• ½ tsp garam masala
• 1 tsp kitchen king masala
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1/2 cup water
• 1 cup jain gravy
• 2 tbsp ghee or butter
• 1 tsp kasuri methi
• 1 tbsp butter for garnish
METHOD:
• Turn on the stove take a pan add oil, cumin seeds let it crackle. Then add cinnamon stick, green cardamom, cloves, tomatoes, green peas, cauliflower, French beans.
• Sauté it for 1-2 minutes.
• Now dd red chilli powder, garam masala masala, kitchen king masala, coriander powder, turmeric powder. Mix everything.
• Now add water and jain gravy. Cook the Sabji for 10 minutes.
• Add ghee or butter, kasuri methi.
• Serve the JAIN VEG MAKHANWALA.
• Garnish it with butter.


Buy Ready to Cook Gravies
Makhanwala Jain Gravy: https://shop.tskhospitality.com/produ...

All Purpose Jain Gravy:
https://shop.tskhospitality.com/produ...



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