Leftover Turkey and Sausage Gumbo | Leftover Thanksgiving Recipes | Heath Riles BBQ

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Products Used:
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Heath Riles BBQ Cajun Creole Garlic Butter Rub https://bit.ly/37ieB68
• Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T
• SAVOIE'S Old Fashioned Dark Roux (16 oz) https://amzn.to/40JB97H
• Heavy Duty Cajun Oval Cast Aluminum Roaster 13" https://amzn.to/46m9LOk
• Portable Gas Stove https://amzn.to/47nBD5P
• Thermoworks Silicone Tools https://thermoworks.sjv.io/QjLGL6
• Bacon Up https://amzn.to/47oSFR6

Ingredients:
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Cajun Creole Garlic Butter Rub
• Heath Riles BBQ Chicken Rub
• 3/4 cup SAVOIE'S Old Fashioned Dark Roux
• 1 green bell pepper, diced
• 1 medium white onion, diced
• 4 stalks of celery, chopped
• 2.5 lbs leftover turkey
• 2-3 tbsp Bacon Up
• 1 lb Andouille Sausage (Ronnie's Boudin & Craklin (225) 216-7151 in Baton Rouge, LA)
• 4 cloves of garlic, chopped
• 2 32oz boxes of Chicken Broth
• Bag of frozen okra
• 2 tbsp Gumbo File
• 3 green onions, chopped

Directions:
1. Add Bacon Up to a heated skillet and brown boudin. Once the boudin is browned, remove from the pot.
2. Brown onion, bell pepper, and celery in the pot and add then add 4 cloves of chopped garlic.
3. Slowly mix in chicken broth and stir.
4. Add 3/4 cup of roux mix to the pot and stir.
5. Add the rest of the chicken broth, boudin, and Heath Riles BBQ Rubs to the pot and stir.
6. Add 2.5 lbs of turkey, another 32oz, and bay leaves to the pot and stir. Place lid on the pot and allow to simmer.
7. Either cook down frozen okra or add frozen okra to gumbo and allow it to simmer for 1.5 hours, or longer if you prefer.
8. Add green onions, if you prefer, and stir. Allow to simmer for another 10 minutes. Total simmer time of 1 hour and 40 minutes.

Chapters
Intro 0:00
Talking about Gumbo 0:25
Season with Heath Riles BBQ Rubs 4:42
Add Turkey to Gumbo 5:33
Cover and let it simmer 5:58
Cook Okra 6:29
Add more seasonings 7:23
Recap 9:21
Slice and Taste 10:35
Outro 11:08

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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