Homemade Fresh Mango Jam | Simple & Easy, No Preservatives | Cheese Jam Sandwich

Описание: recipe for fresh mango jam

ingredients :-
700 g pulp or 5 to 6 medium alphonso mango (or any sweet verity of your choice
210 g sugar
1 tbsp lime juice
1 tbsp ginger powder
a pinch of salt
METHOD :-
wash the mango first and wipe them.
-now chopped the mango in small chunks and scoop and squeeze out the pulp. if you like your jam to be smooth then make a puree out of it, but i like my jam a little bit chunky so i used chopped mango.
-add mangos to the pan and add sugar , ginger powder,lime juice and salt ( you can adjust the sugar according to the sweetness of your mango)
-now cook it on medium flame while stirring in regular intervals . once the sugar melts completely and started boiling , mash up the mangos using a spoon . it may splutter at this stage so adjust the heat accordingly.
after it started to thickened, check the jam by taking a spoonful of jam on the plate , jam should not drip. once it set stop cooking or if it's drip cook it further for a few minutes and check again.
-store the jam in sterilized glass jar and store it in the fridge for up to 6 months.

for cheese jam sandwich
mango jam
cheese
bread
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