Agar Agar Junnu | How to make milk pudding using China Grass

Описание: Ingredients:

500ml milk
10g china grass (agar-agar)
100g jaggery (adjust to taste)
Chopped nuts or fruits


Instructions:

Soak the china grass in water for about 5-10 minutes until it softens.
In a pan, add one glass of water and heat it over medium-high flame.

Meanwhile, drain the soaked china grass and add it to the boiling water. Stir continuously until the china grass completely dissolves into the water.

Take another pan, add half litre of milk to it, and heat the milk over medium until it starts to simmer. Add Jaggery and china grass mixture to it and stir until it dissolves completely.

Remove the mixture from heat and pour it into molds or serving dishes.

Let it cool at room temperature for a while, then refrigerate until it sets completely (usually takes a couple of hours).

Once set, garnish with chopped nuts or fruits if desired before serving.

Enjoy your delicious milk pudding made with china grass!


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