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Make Cheese At Home: Wrapping Blue Cheeses For Aging and Ripening.
Автор: The Canadian Hobbyist
Загружено: 2026-01-17
Просмотров: 50
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Welcome back! This video demonstrates the essential technique for wrapping your blue cheese now that we have completed the primary ripening phase (the first 45–50 days). To ensure a successful maturation, we are transitioning our wheels from their initial high-humidity environment to colder storage for the remainder of the aging process. This shift is vital for stabilizing the curd and refining the final flavor profile.
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