How to make Enchiladas w/ Huevos Verdes in the PowerXL Vortex Dual-Basket Air Fryer with Eric Theiss

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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”

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ENCHILADAS HUEVOS VERDES

Makes 6

INGREDIENTS
cooking spray
¼ cup frozen chopped spinach, thawed & squeezed dry
¼ cup chopped cooked broccoli
½ cup chopped onion, sautéed
½ cup chopped green pepper, sautéed
2 cups shredded Monterey Jack cheese
6 flour tortillas
6 large eggs
½ salsa verde
¼ cup chopped fresh cilantro


DIRECTIONS
1. Spray an 8-inch round baking dish or pan that fits inside the air fryer with cooking spray.
Combine the spinach, broccoli, onion, green pepper, and half of the cheese in a bowl and mix.
2. Divide the mixture evenly between the tortillas and roll the tortillas tightly.
3. Place the tortillas in the prepared dish.
4. Whisk together the eggs, salsa, and cilantro in a separate bowl. Pour the mixture evenly over the tortillas.
5. Cover the dish with foil and place in the air fryer. Cook at 350° F until the eggs are cooked (15–20 minutes).
6. Carefully remove the foil and sprinkle the remaining cheese on top. Cook for 5 more minutes.


BLOODY MARY: Mix 1 shot vodka, 3 oz Clamato® juice, 1 tsp. lemon juice, 2 dashes Worcestershire sauce, 2 dashes red pepper sauce, ¼ tsp. celery salt, ¼ tsp. ground black pepper, and 1 tbsp. horseradish and pour over ice. Serve garnished with a celery stick, olive, and pickle spear.

How to make Enchiladas Huevos Verdes in the PowerXL Vortex Dual-Basket Air Fryer with Eric Theiss

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