The Easiest Cheesecake with Blueberries In Minutes! Just Mix and Bake!

Описание: The Easiest Cheesecake Recipe with Blueberries and Lemon In Minutes! Just Mix and Bake!
   • The Easiest Cheesecake with Blueberries In...  
In this video, we're sharing the easiest cheesecake with blueberries recipe that requires minimal effort and time. Using semolina flour, which is high in protein and fiber, this blueberry cheesecake recipe is decadent and nutritious.

Semolina flour is a natural and healthy food choice full of good nutrients, including protein, folate, iron, fiber, and B vitamins. It also has a relatively low glycemic index (GI). All other ingredients are also 100% natural and beneficial for your health, too!

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INGREDIENTS:
Semolina (12 tbsp. or 1/2 cup)
Cottage Cheese (350g./12oz.) or Cream Cheese
Vanilla Extract (1/2 tsp.)
Agave Syrup (8 tbsp.) or sweetener to taste
Lemon (1)
Baking Flour (3 tbsp.) sifted
Egg (2)
Salt (1/2 tsp.) or to taste
Melted Butter (4 tbsp.) or any cooking oil (olive, avocado etc.)
Plain Yogurt (90g. or 5 tbsp.) or Sour Cream

TIP 1: You can replace 2 tbsp. of oil with 2-3 tbsp. of melted butter for softer and moister texture of the crust. ( I was just out of butter at the time of filming :))
TIP 2: While zesting a lemon, take only the yellow skin layer, not the white one right under it, so the crust will not be bitter.
TIP 3: Sour cream can be substituted with yogurt, and Semolina can be replaced with almond flour or regular baking flour.
TIP 4: If the center of your cheesecake seem a little wet after baking, refrigerate it for a few hours. After it settles, it should be firm and very delicious.

0:00 - Introduction
0:09 - Crust Ingredients
1:17 - Cream Cheese Filling
2:31 - Preparing to Bake
3:24 - Cheesecake is Ready

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Enjoy easy more delicious cheesecake that doesn't compromise on taste!
Indulge in the sweet and tangy taste of our blueberry cheesecake recipe, carefully crafted to love you back! This cheesecake is perfect for those following a keto diet or paleo lifestyle.

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