Peshawari Chapli Kabab 😍 | Juicy, Crispy & Full of Flavor | Street Style Recipe

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Ye sirf ek kabab nahi…
ye hai asli Peshawari Chapli Kabab 😍
jo Pashtun cuisine se nikla aur aaj poori duniya mein mashhoor hai.

Chapli Kabab ka naam Pashto word “Chaprikh” se aaya hai,
jiska matlab hota hai flat — aur isi flat shape mein iska asli magic chhupa hai 😱

Khyber Pakhtunkhwa aur Afghanistan ke border areas mein
ye kabab street-food ki shaan mana jata hai 🔥
Fresh minced meat, piyaz, tamatar, hari mirch
aur anar dana + sabut masalon ka powerful combo
isko banata hai normal kabab se bilkul alag 👌

Is video mein aap dekhenge
bilkul street-style, juicy aur crispy Chapli Kabab
jo na dry hoga, na tootega — har bite mein flavour 💯

👉 Video end tak zaroor dekhiye,
kyunki last tip Chapli Kabab ko perfect banati hai 🔥

INGREDIENTS – CHAPLI KABAB

500 g mutton mince (ya meat of your choice)
1½ tbsp coriander seeds
1 tbsp cumin seeds
1 tsp pomegranate seeds (anar dana)
1 tomato + 5–6 green chillies (paste)
2 tomatoes, finely chopped (200 g)
2 onions, finely chopped & squeezed (200 g)
1 tsp salt (as per taste)
1½ tsp crushed red chilli
1 tsp black pepper powder
1 tsp caraway seeds (shah zeera)
½ tsp carrom seeds (ajwain)
1 tsp ginger garlic paste
½ cup maize flour or wheat flour
2 eggs
Oil for frying

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