చామదుంపల పులుసు // Arbi Sabzi // Colocasia Recipe // Chamadumpala Pulusu In Telugu //

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చామదుంపల పులుసు // Arbi Sabzi // Colocasia Recipe // Chamadumpala Pulusu In Telugu //
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:- ingredients.

Chamadumpala Pulusu.

1/2":kg colocasia.
Add the colocasia in a pressure cooker.
1" lt' water.
1" Tbls ' of oil.
Covering the pressure cooker.
Stove on pressure cooker.
2" whistle.
stove off.
Remove the air in a pressure cooker.
Open the pressure cooker.
Perfect boiling.
Remove the hot water.
Add the normal water.
Peel skin.
Perfect.
Keep it a side.

Add the lemon size of tamarind in a bowl.
Water.
Soaked 10 minutes.
Keep it a side.

Curry preparation.
Stove on kadai.
Add the 2" Tbls ' of oil.
Add the 1" Tbls ' of urad dal.
1/2" Tbls ' Fenugreek.
1" Tbls ' of cumin seeds.
1" Tbls ' of black mustard.
Peel skin 1 garlic.
2" red chillies.
Curry leaves.
2" big size chopped onions.
Roast.
Add the turmeric powder to taste.
2" chopped tomatoes.
1" Tbls ' of salt.
Mix well.
Saute for 2-3" minutes.
Add the 2" Tbls ' of red chilli powder.
1" Tbls of coriander powder.
Mix well.
Little water.
Add the boiling colocasia.
Mix well.
Saute for 2-3" minutes.
Add the tamarind water.
Add the salt to taste.
Mix well.
Cook for 6-8" minutes.
Add the coriander leaves.
Chamadumpa Pulusu is a ready.
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Village Siri Cooking. Traditional, Village food. Country foods, Tasty Recipes for Children, Villagers, and poor people, VILLAGE SIRI COOKING Channel Entertains with Cooking and Eating and Sharing foods.

The popular CHAMADUMPALA PULUSU, veg recipe I made is very simple Very tasty healthy and attractively prepared to impress everyone.
thank you!

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