CREAMY Vegan Mushroom Sauce 😋 Oil free and Easy!

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📖 Creamy Vegan Mushroom Sauce 📖

Ingredients (serves: 2)

Onion (1)
Mushrooms (250 g)
Garlic (2 cloves)
Soy sauce (1 tbsp): https://amzn.to/3o5iqyK
Nutritional yeast (2 tbsp): https://amzn.to/3oftppB
Soup cube (1): https://amzn.to/3qfNs8W
Water (1 cup/ 250 ml)
Soy milk (1 cup/ 200 ml)
Corn starch (2 tbsp): https://amzn.to/39vvf1q

Kitchen equipment you need:

Nonstick frying pan: https://amzn.to/37pdo9K

Directions:

1. Finely chop onion and garlic, finely dice the mushrooms.

2. Start roasting the onions in a nonstick frying pan. Next, add the minced garlic and finally the sliced mushrooms.

3. Meanwhile, pour the soy milk in a small bowl. Add the corn starch and mix until smooth.

4. Add the milk-starch-mixture, the soy sauce, water, the soup cube and nutritional yeast to the mushrooms. Bring to a boil, while stirring constantly.

Enjoy!

Tips:

If you want the most intense mushroom flavour, we recommend using brown mushrooms instead of white ones.

A nonstick frying pan is crucial when it comes to oil-free roasting. Get yours here: https://amzn.to/37pdo9K

For an extra tasty sauce, you can add herbs like thyme, rosemary or freshly ground pepper.

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Other practical tools:

» Food processor: https://amzn.to/3exH4mk
» Smoothie Maker: https://amzn.to/3jgRJFU
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What everyone should supplement (including non-vegans):

»Vitamin B12: https://amzn.to/2FCnudm

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▬▬▬ Music credits ▬▬▬

Sunrise - Nicolai Heidlas

▬▬▬ Contact ▬▬▬

Email: [email protected]



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