Lotus Crunch Dessert 🤎 | Creamy Biscoff Dessert with Crispy Cornflake Layer

Описание: Lotus Crunch Dessert 🤎 | Creamy Biscoff Dessert with Crispy Cornflake Layer

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This Lotus Crunch Dessert is the perfect combination of soft sponge, creamy Lotus cream, and a crunchy cornflake layer. Every bite is packed with the delicious caramelised Biscoff flavour that dessert lovers can’t resist! 😍
The fluffy sponge base is topped with a smooth Lotus cream cheese filling, then finished with a crispy white chocolate cornflake crunch that makes this dessert extra special. It’s easy to make and perfect for parties, Ramadan desserts, or family gatherings.
If you love Biscoff desserts, this recipe is a must-try! 🤎

Ingredients

For the Base
• 5 eggs
• 60 g brown sugar
• 1 tbsp vanilla extract
• 140 g plain flour
• 5 g baking powder
• 100 g Biscoff biscuits (crushed)
• 80 ml milk

For the Lotus Cream
• 200 g cream cheese
• 150 ml double cream
• 1 tbsp vanilla extract
• 50 g caramelised biscuit spread

For the Crunch Layer
• 150 g cornflakes
• 100 g white chocolate
• 100 g biscuit spread

Tips
✨ Chill the dessert for 2–3 hours before serving for the best texture.
✨ Add extra melted Biscoff and biscuit crumbs on top for a more viral look

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