Sev Khamani | सेव खमनी | Sanjeev Kapoor Khazana

Описание: This Gujarati recipe made with chana dal, topped with sweet pomegranate pearls and crispy sev makes a perfect breakfast and evening snack both.

SEV KHAMANI

Ingredients

1 cup Bengal gram (chana dal), soaked and drained
2 inch ginger, sliced
4 garlic cloves
4 green chillies
½ tsp citric acid
1 tsp lemon juice
¼ tsp fruit salt
¼ tsp Tata Sampann Turmeric Powder
Salt to taste
3 tbsps oil + for greasing
2 tsps mustard seeds
4-5 chopped green chillies
½ tsp asafoetida
2 tbsps sugar
1 tbsp freshly chopped coriander leaves + for garnish
Pomegranate pearls as required
Nylon sev for sprinkling
Lemon wedge to serve

Method

1. In a blender jar, add chana dal, ginger, garlic, green chillies and little water. Grind to a thick fine paste.
2. Transfer the mixture into a large bowl, add citric acid, lemon juice, fruit salt, and Tata Sampann Turmeric Powder and salt. Mix till well combined.
3. Grease a small dhokla thali with oil and pour the mixture into it.
4. Heat sufficient water in a steamer and steam the prepared batter for 15-20 minutes. If a toothpick inserted in the center comes out clean, take it off the heat. Allow to cool to room temperature.
5. Pass a knife through the edges of the thali. Cut the khaman into small pieces and demould them. Grate them.
6. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add green chillies, asafoetida and mix well. Add ¾ cup water, sugar and let the mixture come to a boil.
7. Add salt and mix. Add the grated khaman and mix till well combined.
8. Add chopped coriander and mix well. Cook for a few seconds and take it off the heat.
9. Transfer the mixture into a serving plate, sprinkle pomegranate pearls, nylon sev, and chopped coriander. Serve with lemon wedge.

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