Breaking Down Half a Pig | A Father-Son Culinary Lesson at Driftless Cafe
Автор: Wisconsin Foodie
Загружено: 2025-05-22
Просмотров: 3888
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⚠️ Graphic Content Warning: This video features the respectful breakdown of a pig for culinary use. Viewer discretion advised.
Chef Luke Zahm and his son Ben break down half a pig at the Driftless Cafe, teaching the value of nose-to-tail cooking, ethical meat consumption, and the anatomy behind your favorite cuts—from tenderloin to pork belly.
This is more than butchery. It's a family lesson, a culinary education, and a tribute to the Midwest’s deep food traditions.
📍 Shot at The Driftless Cafe
👨👦 Featuring: Chef Luke Zahm + son Ben
🥩 Cuts shown: tenderloin, shoulder, belly, ribs, ham, pork loin, head, sausage scraps, and more.
00:00 Intro
00:40 Organ inspection
02:00 Tenderloin
04:00 Head + Shoulder
06:00 Pork Belly + Loin
09:00 Pork Chops + Ham
12:30 Rendering Fat + Stock
14:30 Final Thoughts
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