Wine Tasting with PCS and special guest Nic Spencer

Описание: 🍷 PCS Wine Tasting: The Science Behind Every Sip

Some wines feel silky smooth, others leave your mouth dry, but why? The answer isn’t just in the grapes, it’s in the science of taste, tannins, and texture.

In this PCS-filmed wine tasting, Professor Nic Spencer sits down with Steven Horder, Kieran Nar, and Ben Wainwright to break down the mechanics behind every sip. From acidity and lubrication to why tannins affect mouthfeel, this is wine tasting like you’ve never seen before.

📌 What’s inside:

🥂 How tannins interact with saliva, and why they matter
🍋 The role of acidity and why it makes your mouth water
🍷 How balance, structure, and friction shape a wine’s feel

🍇 The wines tasted:

The Society's Beaujolais-Villages 2022 (Gamay) – Light, fresh, and fruit-forward

Mission Estate Hawke's Bay Merlot 2023 – Smooth, balanced, and medium-bodied

The Society's Australian Cabernet Sauvignon 2023 – Bold, structured, and packed with tannins

📺 Watch now and experience the science behind wine tasting!