Oven-Baked Chicken Leg Quarters Recipe: Crispy & Juicy Chicken to Spice Up Your Dinner!

Описание: In this video, learn how to make delicious baked chicken leg quarters. Seasoned with herbs and spices, these juicy chicken quarters are oven-baked to perfection. Perfect for a hearty and flavorful meal, this recipe is sure to become a family favorite.

About:
Baked Chicken Leg Quarters are a crispy, juicy, and flavor-packed healthy dish. Usually made with chicken leg quarters, olive oil, lemon juice, basic seasonings, and herbs, this dish is easy to make and delivers the best flavor when baked correctly. It pairs well with roasted or baked vegetables, side dishes, and salads of your choice for both lunch and dinner

Find the Written Recipe at https://yellowchilis.com/oven-baked-c...

Ingredients:
4 Chicken Leg Quarters
½ tsp Garlic Powder
¾ tsp Onion Powder
½ tsp Ginger Powder
½ tsp Black Pepper Powder
1 tbsp Chili Powder, or paprika, choose less heat variety to reduce the spice
Salt, to taste
1 tbsp Lemon Juice
1 tbsp Olive Oil

Recipe Notes:
1. Season the chicken: You can season the Chicken leg quarters with a variety of herbs and spices to enhance their flavor. You can use a simple seasoning or seasonings like cajun seasoning, creole seasoning, fajita seasoning, and blackened seasoning work very well for baking chicken

2. Use a baking dish: A baking dish is the best choice for baking chicken leg quarters. Make sure the baking dish is large enough to hold the chicken without crowding. However, you can also use parchment lined baking tray if that is more convenient for you

3. Bake at the right temperature: Baking Chicken Leg Quarters at 400°F for 30-35 minutes is a good rule of thumb. However, the exact time and temperature will depend on the size of the chicken and your oven

4. Use a meat thermometer: To ensure that the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. The chicken is done when the internal temperature reaches 165°F (75°C) according to FDA. However, you can also reach up to 175°F for dark meats

5. Let it rest: After removing the chicken from the oven, allow it to rest for 5-10 minutes before serving. This helps the juices redistribute and keeps the chicken moist

What to expect?
0:00 Introduction
0:15 Marinate Chicken Leg Quarters
1:41 Bake Chicken Leg Quarters
1:56 Final Output
2:01 Recipe Notes

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