Czech & Slovak Winter Series 2026: Live Online Cooking Series

Описание: ⏱️ Chapters:
00:00 - Invitation and series overview
00:23 - Winter 2026 class lineup
00:56 - How to join and next steps

Cozy up this winter with the heart-warming flavors of Central Europe! Join Chef Tom Slepicka for a brand-new live online cooking series where you will master classic and modern Czech and Slovak recipes right from your own kitchen.

From savory classics like Roasted Pork Belly and authentic Beef Goulash to delicate sweet treats like Indiánky (Meringue Puffs) and Valentine’s Pralines, this series is your chance to bring the taste of tradition home.

📅 Series Schedule & Menu
Cheese Battered Chicken Schnitzel – January 29, 2026
Roasted Pork Belly with Sauerkraut & Dumplings – February 7, 2026
Valentine's Pralines for Your Loved Ones – February 12, 2026
Pletýnka Bun (Houska) – February 19, 2026
Czech Meringue Puffs (Indiánky) – February 28, 2026
Czech Beef Goulash with Bread Dumplings – March 5, 2026

🔗 Join the Series Today
Learn More & Register: https://www.tomthechef.com/winter
See Pricing & Add-Ons: https://live-winter-cooking-2026.tomt...

How It Works
Interactive Learning: Cook side-by-side with Chef Tom via interactive Zoom classes.
Preparation: Download recipes and preparation sheets one week before each class.
Exclusive Access: Can’t make it live? Every session includes a recording you can keep forever.
Expert Guidance: Chef Tom is a professional with a four-year culinary degree and 30 years of roots in the Czech Republic.

About Chef Tom
Chef Tom Slepicka is a Czech-raised professional chef and former restaurant owner. Now living in the USA, he specializes in adapting traditional European recipes for American kitchens, ensuring you can find every ingredient at your local store.

Read more: https://www.tomthechef.com/about-tom-...