Hay Day Kitchen: Lollipops & Toffee 🍭

Описание: Trick or treat?
Have a go at making Hay Day treats for your spook-tacular Halloween celebrations. In this episode of Hay Day Kitchen, we have prepared special recipes for two candies fit for Halloween – Lollipops and Toffee!

Subscribe for more videos ►► https://supr.cl/SubHayDay

Check out the recipe below and watch the video, so you can follow along step-by-step.

Lollipops!

Ingredients!

• 1/4 cup water
• ½ cup golden syrup
• 1 cup granulated sugar
• 2-3 drops flavor extract
• A hint food coloring paste (pea size amount)

• Prep time: 1,5 h
• Servings: 4 lollipops
• Equipment: Sauce pan, whisk, stove, measuring cups & spoons/scale, pastry brush, cooking thermometer, lollipop mold, lollipop sticks

Method!

• In a sauce pan, begin by combining water, syrup and sugar. As pan heats up, mix ingredients with a whisk.
• On high heat, bring the mixture to a boil. Don’t whisk once it starts boiling.
• Insert a cooking thermometer and keep boiling until the temperature reaches 149 C / 300 F.
• Remove saucepan from the heat and allow it to sit until it stops bubbling completely.
• Stir in a flavor extract of your choice and a pea size amount of food coloring paste to match the flavor to the color.
• Set the lollipop mold on a flat surface and with a pastry brush, prep lollipop mold with a light coat of vegetable oil.
• Insert the lollipop sticks into the molds.
• Pour in candy mix into the mold cavities. *If candy mix is set before pouring into the molds, reheat in a saucepan on low heat.
• Make sure the candy is covering the back of the sticks.
• Cool down lollipops completely in room temperature (1-2 hours) and remove once hardened.
• Repeat process to make more colors!

Store lollipops in airtight containers or wrap individually.

Lollipop flavors:

• Violet - grape flavor extract
• Red - cherry flavor extract
• Blue - Peppermint flavor extract
• Green - Apple flavor extract
• Yellow - Lemon flavor extract
• Orange- orange flavor extract

Toffee!

Ingredients!

• ½ cup golden syrup
• 1 cup granulated sugar
• 1 tsp salt
• 1/4 cup water
• 3/4 cup cream
• ½ cup icing sugar
• 1 tbsp water
• 1 tsp vanilla extract

• Prep time: 2 h
• Serving: 12-15 toffee pieces
• Equipment: Stove, pot, whisk, thermometer, measuring cups & spoons, measuring bowls, tray or container for the toffee, parchment paper

Method!

• In a medium sized pot, measure in the syrup, sugar, salt and water and stir the ingredients as they cook over medium heat.
• As the mixture comes to boil, insert the cooking thermometer and boil until it reaches 124 C / 255 F.
• Add cream and continue mixing
• Be careful - the mixture is very hot at this point

• Keep cooking until it reaches in 127 C / 260 F
• Remove the pot from the heat and set aside to cooldown until it reaches 90 C / 194 F

• In the meantime, mix icing sugar, water and vanilla extract in a bowl until well combined to make icing sugar paste.
• Once cooled, mix the icing sugar paste in with the warm toffee mixture.
• Grease the tray or container with melted butter and fold in a piece of parchment paper.

• Pour warm toffee and place in the fridge for 1 hour
• Cut cold toffee into desired sizes.

Ready toffee can be storage in a fridge for two weeks.
---

Don't forget to submit a photo of your own versions of Lollipops or Toffee to our Fan Art Uploader! Have a fa-boo-lous Halloween!

Fan Art Uploader ►► https://supr.cl/HayDayArtUploader

Follow us on our Socials!

Twitter ►►   / hayday  
Instagram ►►   / hayday  
Facebook ►►   / haydayofficial  

Hay Day Forums ►► https://supr.cl/HayDayForums
Hay Day Discord Chat ►►   / discord  
Hay Day Reddit ►►   / hayday  

Get Hay Day ►► https://supr.cl/GetHayDay

© Supercell Oy 2019