We Turned TIRAMISU into a COOKIE! - Bake It Fat and Weird: Episode 06

Описание: Forget Coffee! THIS tiramisu cookie is all the pick-me-up you need! Welcome to Bake it Fat and Weird! Today, we're baking up a TIRAMISU cookie to help give you your morning pick-me-up!

🍪 Tiramisu Cookies 🍪
Ingredients (All in grams)
• 113g Butter
• 113g Shortening
• 226g Sugar
• 113g Brown Sugar
• 600g Flour
• 5g Baking Powder
• 5g Salt
• 7g Cornstarch
• 109g Eggs
• 10g Vanilla Extract
• 10g Vegetable Oil
• Espresso Powder (to taste)
Mix-Ins
• Coffee-soaked ladyfingers
• Melting chocolate
• Cocoa powder
Filling (Core)
• Heavy whipping cream
• Sugar
• Vanilla extract
• Mascarpone

Directions
1️⃣ Prepare the Filling – In a mixer, whip heavy cream, sugar, vanilla extract, and mascarpone until smooth. Set aside in the fridge.
2️⃣ Cream Butter & Sugars – In a stand mixer, beat butter, shortening, sugar, and brown sugar until light and fluffy.
3️⃣ Add Wet Ingredients – Mix in eggs, vanilla extract, and vegetable oil.
4️⃣ Incorporate Dry Ingredients – Add cornstarch, baking powder, salt, and espresso powder. Mix well.
5️⃣ Add Flour – Gradually mix in the flour on low speed, scraping down the sides of the bowl as needed.
6️⃣ Mix-Ins – Fold in coffee-soaked ladyfingers and chocolate.
7️⃣ Shape & Stuff – Portion dough into 5oz balls, then stuff each with a spoonful of the mascarpone filling.
8️⃣ Chill the Dough – Refrigerate or freeze for 1-2 hours to enhance flavor and prevent spreading.
9️⃣ Bake – Preheat oven to 400°F. Bake on a lined cookie sheet for 18-24 minutes, or until golden brown.
🔥 Pro Tip: Save some extra mascarpone filling to top the cookies before serving. Sprinkle cocoa powder over the top for the full tiramisu effect.
🔟 Cool & Enjoy – Let cookies cool for 10 minutes before digging in.
🔥 Time to GET WEIRD!

Mixing Bowls: https://amzn.to/4aYVWci
Food Scale: https://amzn.to/3Qk2A3x
Silicone Molds: https://amzn.to/3Qjs7cZ
Measuring Cups: https://amzn.to/42W1pyJ
Mixer: https://amzn.to/4hBMNZW
Baking Sheets: https://amzn.to/3CHAZGq