I tried cooking a BRISKET in an AIR FRYER so you don't have to

Описание: Brisket is a true Southern icon and a crown jewel of Texas BBQ. But what happens when an adventurous (and slightly crazy) amateur chef takes on the challenge of cooking this beloved classic... in an air fryer? Can this unconventional method live up to the smoky, tender perfection of traditional BBQ? Or will it all go up in flames? Watch as I put the air fryer to the ultimate test with this daring brisket experiment!

Ingredients:

A Brisket trimmed enough to fit
A rub of your choice
Worcestershire Sauce for a binder

Instructions:

Trim your brisket of any excess fat and silver skin. Add some W sauce to help your seasoning stick to the surface. Season liberally on all sides and edges of the brisket. Cook in the air fryer at 250 degrees until you get a nice crust. After the crust has been obtained, wrap it in foil to help keep some of the moisture in the brisket. Continue cooking in an air fryer( I used an oven for this part to get some sleep) until it reaches an internal temperature of 205 degrees Fahrenheit or is tender when you probe it with your thermometer. Let it rest for a couple of hours wrapped and in a cooler. Slice and serve.

#brisket #experiment