Kudzu: invasive processed into edible
Автор: Wild Wanderer
Загружено: 2025-07-09
Просмотров: 264106
Описание:
Kudzu root is chopped, ground, and slowly transformed by hand into a smooth, starchy jelly. Though considered invasive in the West, it’s been used in rural China for centuries. Once steamed and mixed with fruits and coconut milk, it becomes a chewy, refreshing dessert—perfect for warmer days.
#kudzu #traditional #asmr #china #chinese #spring #snack #chewy #fruit
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