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This Is How Pork Ribs Were Cooked 100 Years Ago! A Special Recipe
Автор: 서울 미트 랩|Seoul Meat Lab
Загружено: 2026-02-21
Просмотров: 134
Описание:
Crispy fried pork ribs slowly baked in rich vegetable broth with garlic, balsamic vinegar and tomato paste. Served with sautéed mushrooms and bacon, and golden toasted bread drizzled with olive oil. A hearty and deeply flavorful dish with a rustic character.
Ingredients:
1 kg pork ribs
200 g champignon mushrooms
500 ml vegetable broth
100 g bacon
2 cloves garlic
2 tbsp tomato paste
3 tbsp balsamic vinegar
Salt
Black pepper
Bread
Olive oil
Fresh parsley
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