How to Bake Sourdough Bread | beginner sourdough recipe | Sally Hand

Описание: How to Bake Sourdough Bread | beginner sourdough recipe | Sally Hand

Save money and make the best bread you've ever eaten by learning to bake sourdough bread from scratch. Did you know that many people who are sensitive to wheat can eat sourdough without a problem, due to the fermentation process?

Baking percentages:
1000 grams flour
725-750 grams water
150 grams sourdough starter
25 grams salt

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