How Louisiana Crayfish Became China’s National Dish
Автор: Goldthread
Загружено: 2019-08-20
Просмотров: 671322
Описание:
In China, crayfish is king. Chinese people consume 90% of the world’s crayfish every year. But the species they eat is not actually native to China. Just a few decades ago, it wasn’t even considered food. So how did crayfish end up becoming such a beloved dish? We talked to some crayfish enthusiasts and experts to find out.
If you liked this video, we have more stories about food in China, including:
Inside the Largest Caviar Factory in the World
• Inside The Largest Caviar Factory In The W...
The Spiciest Hot Pot in the World
• FOOD EXPLAINED - Spiciest Hot Pot in the W...
The Secret to Perfect Peking Duck is Wood
• The Secret to Perfect Peking Duck is Wood ...
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
/ goldthread2
/ goldthread2
/ goldthread2
Producer: Lia Yi
Narrator: Gavin Huang
Videographer: Lia Yi
Editor: Hanley Chu
Mastering: Joel Roche
Music: Audio Network
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![賈翼瑄&王皓禎 | 天才厨神美食爭霸賽上意外中毒， 穿越到古代變成漁女，相公還一表人才，身份不簡單？[MULTI SUB | FULL] #MiniDrama #精彩大陆短剧](https://imager.clipsaver.ru/_rWWwh2G8Yk/max.jpg)
