Cheesy chicken-stuffed Bun

Описание: Cheesy Stuffed Chicken Bun Recipe
Music: Building a Tree House
Ingredients
For the Bun
• All-purpose flour – 2 cups
• Sugar – 1 tsp
• Yeast – 2 tsp
• Milk – 2–3 tbsp (more as needed for kneading)
• Salt – a pinch
• Oil – a little
For the Filling
• Boneless chicken – 200 g
• Mozzarella cheese – 50 g (grated or small cubes)
• Oil – 1 tbsp
• Garlic – 3 cloves (chopped)
• Onion – 2 (finely chopped)
• Chilli flakes – a little
• Cumin – a little
• Salt – a pinch
• Milk – 2 tbsp
• Tomato sauce – as required
• Soya sauce – as required
• Black pepper powder – a little
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Preparation
1. Prepare the Filling
1. Boil the chicken in a pressure cooker until tender. Shred it once cooled.
2. Heat oil in a pan. Add cumin, garlic, and onion. Sauté until light golden.
3. Add the shredded chicken and cook for a few minutes.
4. Add chilli flakes, black pepper, and salt. Mix well.
5. Pour in milk and cook until it is absorbed.
6. Add tomato sauce and soya sauce. Stir until well combined and aromatic.
7. Let the filling cool down completely.
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2. Prepare the Bun Dough
1. In a mixing bowl, combine flour, sugar, salt, yeast, and oil. Mix well.
2. Gradually add milk and knead into a soft, smooth dough.
3. Cover the dough and let it rest for 2 hours in a warm place until it doubles in size.
4. After 2 hours, knead again for a few minutes to remove air bubbles.
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3. Assemble the Buns
1. Divide the dough into equal portions.
2. Flatten each piece and place some chicken filling and mozzarella cheese in the center.
3. Seal and shape into round buns.
4. Place the buns on a greased baking tray. Cover and rest for 15–20 minutes for a second rise.
5. Brush each bun with egg yolk and sprinkle sesame seeds on top.________________________________________
4. Bake
1. Preheat the oven to 190°C (375°F).
2. Bake for 30–35 minutes or until golden brown on top.
3. Brush with a little butter while hot for extra softness.
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Your Cheesy Stuffed Chicken Buns are ready to serve!
Soft on the outside, gooey and flavorful on the inside — perfect for snacks, lunch boxes, or evening tea.
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