BBQ Recipes | Blackberry Cobbler with Meat Church

Описание: Try something a little sweet with BBQ pitmaster and Academy partner Matt Pittman of ‪@MeatChurchBBQ‬ and his recipe for Blackberry Cobbler.

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Blackberry Cobbler
RECIPE COURTESY OF MATT PITTMAN

Ingredients:
4 ½ cups fresh blackberries
1 tbsp lemon juice and zest of 1 lemon
1 tsp vanilla
1 pinch of salt
1 tbsp cornstarch
1 ¼ cups granulated sugar, divided
1 cup self-rising flour
1 egg
5 tbsp butter, melted

Tools:
small & large mixing bowls
12 inch cast iron skillet

Directions:

The Cobbler
Heat your smoker or pellet grill to 375F, using a lighter smoking wood like pecan or hickory at the most.
In a small bowl, mix together the ¼ cup granulated sugar with 1 tbsp cornstarch. Add this mixture to the blackberries, in a larger bowl.
In the larger bowl with the blackberry mixture, add in lemon juice and zest, vanilla, salt, and mix.
Pour the mixture into the cast iron skillet.

The Topping
In a bowl, stir the flour, 1 cup sugar, and egg together until crumbly.
Spread the crumbly topping over the berry mixture in your cast iron skillet. Then, drizzle with melted butter.
Smoke on the pellet grill or smoker until topping is golden brown, about 45 minutes.
Serve with vanilla ice cream & enjoy!



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