Our Brewing Process: 3. The grist hopper
Автор: Timothy Taylor's Brewery
Загружено: 2022-06-08
Просмотров: 769
Описание: The grist hopper holds the milled malted barley prior to mashing. Cold water (liquor) then travels from the cold liquor tank into the hot liquor tank where it is heated to about 160°F in preparation for mashing with the grist.
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