How To Make Udon Soup Without Dashi (Only Way)

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▸ (c) In this video, we'll show you how to make a delicious and authentic udon soup without using dashi. Dashi is a traditional Japanese cooking stock made from dried kelp and bonito flakes, but it can be difficult to find or substitute in some recipes. Don't worry, we've got you covered! Our recipe uses a combination of chicken broth and soy sauce to create a rich and savory flavor profile that's perfect for udon noodles.

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